316 stainless steel and 304 stainless steel each have their own advantages and applicable scenarios. You cannot simply judge which one is better. You need to choose based on specific uses and needs.

The advantage of 316 stainless steel is that it has strong corrosion resistance and high temperature resistance, and is suitable for holding drinks such as milk and coffee. In situations where corrosion is strong, such as when making drinks or making tea from a water cup, if you like to use metal chopsticks, you can choose 316 stainless steel.

304 stainless steel is food-grade stainless steel with good rust and corrosion resistance and is suitable for daily use. It is enough to use 304 stainless steel products in daily life, such as stainless steel cups, stainless steel bowls, stainless steel basins, stainless steel pots, etc. In addition, 304 stainless steel has higher strength and hardness than 316 stainless steel, and is more suitable for environments with high temperature and pressure, such as piping systems, tableware and kitchen utensils.

In short, if you need stronger corrosion resistance and high temperature resistance, you can choose 316 stainless steel. If it is just for daily use, you can choose 304 stainless steel.